NEW YEARS EVE
AT WRASSE & ROE

GLASS OF PIPER HEIDSIECK CUVEE BRUT ON ARRIVAL

SOUTH AUSTRALIAN OYSTERS
w chardonnay vinegar /apple

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YELLOW FIN TUNA
w miso/furikake/wakame/sesame/lime

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SEARED SCALLOPS
w truffled cauliflower puree/crisp pancetta/burnt butter

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RAVIOLI OF PRAWN & NANNAGAI
w wilted spinach/chives/lemon butter

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SOVEREIGN LAMB LOIN
w kipflers/baba ghanoush/labneh

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COCONUT PANNACOTTA
w Raspberry compote/passionfruit praline crush.