Oysters ½ Doz 37.5 / Doz75
sourced from southern waters of Australia.
Your waiter will advise where the oysters are from today

Natural *| eschalot & forum red wine vinegar *| citrus soy / ginger/ chilli / wakame |

Calamari 27
w salsa verde / caramelised lemon/ pangrattato / beetroot gel

Seared Scallops 29*
w cauliflower & truffle oil puree / crisp pancetta / burnt butter sauce

Rare Wagyu Beef 28
w green shallot / mowbray shoots/ daikon / namprik num

Salmon Carpaccio 29
w citrus soy / lime / coriander/ chilli / coconut cream

Large Tiger Prawns 29
w garlic / fermented chilli butter / kaffir lime /coriander/ rice

Yellowfin Tuna 28
w furikake seasoning / miso sauce / pickled asian slaw / sesame

Thai Duck Salad 28
w green shallot/ red onion / chill lime dressing / grapes / roasted rice *

Roast Baby Beetroot 25v
w warm pita bread / EVO oil / rocket/ fetta / toasted pinenuts

FNQ Barramundi Filet 44- with your choice of accompaniment

Market Catch of the Day - with your choice of MP
• kipfler potatoes / seasonal vegetables / lemon butter sauce*
• yellow lentil dahl/green chilli sambal/ lime yoghurt /green curry sauce*
• fragrant master stock / bok choy /oyster mushooms/ sesame / ginger

Seafood Marinara 48
prawn / reef fish / clams / mussels / calamari
w chilli / garlic / fresh tomato / fresh herbs /linguine / evo oil

Baked Moreton Bay Bugs 300g 55* / 600g 96*
w coconut laksa sauce /seasonal asian greens / steamed rice

Eye Filet Steak 55*
w kipfler potatoes / wilted spinach / onion jam / mustard / red wine jus

Steamed Black Mussels 42
w white wine garlic butter / parsley / ½ warm sourdoughloaf

Whole Baby Daintree Barramundi 49*
w wok tossed asian green vegetables / steamed rice / house made sweet chilli sauce

12hr Braised Beef Cheek 50 *
Rajasthan dahl curry / yoghurt / roast peanuts/ steamed rice

Parmesan & Pea Risotto 44 * v
w parsley / spinach / parmesan

Roast Muscovy Duck Breast 52*
w beetroot chutney/ kipfler potatoes /green beans/orange & rosemary

FNQ Mud Crab MP
chilli crab* | singapore black pepper | garlic butter* | plain*

Hot & Cold Seafood Platter for 2 People 199
a selection of our finest seafood including: 4 oysters, 4 large prawns, smoked salmon, calamari, 4 half shell scallops, local barramundi, 2 moreton bay bugs, 1 soft shell crab
with accompanying sauces, rocket salad & chips

Rocket Salad 16* v
w apple / parmesan /currants/ hazelnuts / evo oil / balsamic reduction

Green leaf Salad 14* v
w tomato / cucumber / white balsamic & evo oil emulsion

Seasonal Asian Greens 16*
w lime / sesame

Seasonal Green Vegetables 16* v
w toasted pistachio

Thick Cut Chips 12 v
w roast garlic aioli

Steamed Rice 12 v
Warm Sourdough 12 v
w evo oil

water-antipodes | one account per table | 1.3% card payment fee
please advise your waiter of any allergies prior to ordering as not all ingredients are listed.
* = Gluten free v = vegetarian |a 15% surcharge applies on public holidays.

Vanilla Pannacotta 18
w strawberry compote / chocolate ice cream

Passionfruit Parfait 18
w textures of raspberry / italian meringue

Deconstructed Citrus Tart 19
w citrus curd / sweet pastry / lemon sorbet

Chocolate Plate 19*
w flourless chocolate cake / orange chocolate mousse / cream

Sorbet Selection 16
please see your waiter for today’s selections

Wrasse & Roe Dessert Platter for 2 People 36
a fine selection of 3 desserts plated together for when you can’t decide

Selection Of 1 Cheese 18
Selection Of 3 Cheeses 30
w lavosh / quince & fruit log

Coffee by Supreme 5.5
soy .5
extra shot .5

Tea 5
t2 loose leaf tea | earl grey | english breakfast | chai | chamomile | peppermint

Hot Chocolate / Mocha 5.5

Liqueur Coffee 16

water-antipodes | one account per table | 1.3% card payment fee
please advise your waiter of any allergies prior to ordering as not all ingredients are listed.
* = Gluten free v = vegetarian | a 15% surcharge applies on public holidays

Oysters ½ Doz 36/ Doz 72
sourced from southern waters of australia. your waiter will advise where the oysters are from today
natural | eschalot & forum red wine vinegar | citrus soy / chilli / wakame |

Calamari 27
w salsa verde / caramelised lemon/ pangrattato / beetroot gel

Seared Scallops 29 *
w cauliflower & truffle oil puree / crisp pancetta/ burnt butter sauce

Chilled Prawns 30 *
bucket of local prawns, cocktail sauce

Fish ‘n’ Chips 30
lightly battered fish of the day / thick cut fries / roast garlic aioli

Rare Wagyu Beef 28
w green shallot / mowbray shoots/ daikon / nam prik num

Prawn & Ginger Dumplings 25
w dashi broth/ chilli / asian herbs/ sesame oil

Bao Buns 14 each
soft shell crab / coriander / crispy onions / siracha mayo
shredded duck meat / cucumber / shallot / hoisin sauce
prawn / lettuce / parsley / cocktail sauce

Brioche Slider 14
crab meat / avocado / lettuce / lemon

Roast Baby Beetroot Salad 25 v
w warm pita bread / EVO oil / rocket/ fetta / toasted pinenuts

FNQ Mud Crab MP
chilli crab | singapore black pepper | garlic butter | plain

Hot & Cold Seafood Platter for 2 People 199
a selection of our finest seafood including: 4 oysters, 4 large prawns, smoked salmon, calamari, 4 ½ shell scallops, local barramundi, 2 moreton bay bugs, 1 soft shell crab with accompanying sauces, rocket salad & chips

SIDES

Rocket Salad 16 *v
w apple / parmesan /currants / hazelnuts / evo oil / balsamic reduction

Green Leaf Salad 14 *v
w tomato / cucumber / white balsamic & evo oil emulsion

Seasonal Asian Greens 16*
w lime / sesame

Seasonal Green Vegetables 16*
w toasted pistachio

Thick Cut Chips 12 v
w roast garlic aioli

Warm Sourdough 12 v
w evo oil

water-antipodes | one account per table please advise your waiter of any allergies prior to ordering as not all ingredients are listed * = Gluten free v = vegetarian
a 15% surcharge applies on public holidays.