Plump Smoky Bay oysters are shucked, vibrant coral trout flashes in the pan, tender calamari sliced, as Chef Andy Gray carefully considers the finest seasonal ingredients to showcase today’s catch.
Oysters ½ Doz 37.5 / Doz75
sourced from southern waters of Australia.
Your waiter will advise where the oysters are from today
Natural *| eschalot & forum red wine vinegar *| citrus soy / ginger/ chilli / wakame |
Calamari 27
w salsa verde / caramelised lemon/ pangrattato / beetroot gel
Seared Scallops 29*
w cauliflower & truffle oil puree / crisp pancetta / burnt butter sauce
Rare Wagyu Beef 28
w green shallot / mowbray shoots/ daikon / namprik num
Salmon Carpaccio 29
w citrus soy / lime / coriander/ chilli / coconut cream
Large Tiger Prawns 29
w garlic / fermented chilli butter / kaffir lime /coriander/ rice
Yellowfin Tuna 28
w furikake seasoning / miso sauce / pickled asian slaw / sesame
Thai Duck Salad 28
w green shallot/ red onion / chill lime dressing / grapes / roasted rice *
Roast Baby Beetroot 25v
w warm pita bread / EVO oil / rocket/ fetta / toasted pinenuts
FNQ Barramundi Filet 44- with your choice of accompaniment
Market Catch of the Day - with your choice of MP
• kipfler potatoes / seasonal vegetables / lemon butter sauce*
• yellow lentil dahl/green chilli sambal/ lime yoghurt /green curry sauce*
• fragrant master stock / bok choy /oyster mushooms/ sesame / ginger
Seafood Marinara 48
prawn / reef fish / clams / mussels / calamari
w chilli / garlic / fresh tomato / fresh herbs /linguine / evo oil
Baked Moreton Bay Bugs 300g 55* / 600g 96*
w coconut laksa sauce /seasonal asian greens / steamed rice
Eye Filet Steak 55*
w kipfler potatoes / wilted spinach / onion jam / mustard / red wine jus
Steamed Black Mussels 42
w white wine garlic butter / parsley / ½ warm sourdoughloaf
Whole Baby Daintree Barramundi 49*
w wok tossed asian green vegetables / steamed rice / house made sweet chilli sauce
12hr Braised Beef Cheek 50 *
Rajasthan dahl curry / yoghurt / roast peanuts/ steamed rice
Parmesan & Pea Risotto 44 * v
w parsley / spinach / parmesan
Roast Muscovy Duck Breast 52*
w beetroot chutney/ kipfler potatoes /green beans/orange & rosemary
FNQ Mud Crab MP
chilli crab* | singapore black pepper | garlic butter* | plain*
Hot & Cold Seafood Platter for 2 People 199
a selection of our finest seafood including: 4 oysters, 4 large prawns, smoked salmon, calamari, 4 half shell scallops, local barramundi, 2 moreton bay bugs, 1 soft shell crab
with accompanying sauces, rocket salad & chips
Rocket Salad 16* v
w apple / parmesan /currants/ hazelnuts / evo oil / balsamic reduction
Green leaf Salad 14* v
w tomato / cucumber / white balsamic & evo oil emulsion
Seasonal Asian Greens 16*
w lime / sesame
Seasonal Green Vegetables 16* v
w toasted pistachio
Thick Cut Chips 12 v
w roast garlic aioli
Steamed Rice 12 v
Warm Sourdough 12 v
w evo oil
water-antipodes | one account per table | 1.3% card payment fee
please advise your waiter of any allergies prior to ordering as not all ingredients are listed.
* = Gluten free v = vegetarian |a 15% surcharge applies on public holidays.
Vanilla Pannacotta 18
w strawberry compote / chocolate ice cream
Passionfruit Parfait 18
w textures of raspberry / italian meringue
Deconstructed Citrus Tart 19
w citrus curd / sweet pastry / lemon sorbet
Chocolate Plate 19*
w flourless chocolate cake / orange chocolate mousse / cream
Sorbet Selection 16
please see your waiter for today’s selections
Wrasse & Roe Dessert Platter for 2 People 36
a fine selection of 3 desserts plated together for when you can’t decide
Selection Of 1 Cheese 18
Selection Of 3 Cheeses 30
w lavosh / quince & fruit log
Affogato 22
vanilla ice cream served with espresso coffee / traditionally with frangelico or amaretto
Apple Pie 22
hartshorn vanilla whey liqueur / vodka / shaken with apple juice
Wrasse & Roe Ice 22
vanilla ice cream served with vodka / lemoncello / touch of lemonade
Espresso Martini 22
vodka / kahlua / licor 43 / dark creme de cacao / shaken with espresso coffee
Toblerone 22
frangelico / white creme de cacao / baileys / liquor 43 / cream
Coffee by Supreme 5.5
soy .5
extra shot .5
Tea 5
t2 loose leaf tea | earl grey | english breakfast | chai | chamomile | peppermint
Hot Chocolate / Mocha 5.5
Liqueur Coffee 16
water-antipodes | one account per table | 1.3% card payment fee
please advise your waiter of any allergies prior to ordering as not all ingredients are listed.
* = Gluten free v = vegetarian | a 15% surcharge applies on public holidays
Oysters ½ Doz 36/ Doz 72
sourced from southern waters of australia. your waiter will advise where the oysters are from today
natural | eschalot & forum red wine vinegar | citrus soy / chilli / wakame |
Calamari 27
w salsa verde / caramelised lemon/ pangrattato / beetroot gel
Seared Scallops 29 *
w cauliflower & truffle oil puree / crisp pancetta/ burnt butter sauce
Chilled Prawns 30 *
bucket of local prawns, cocktail sauce
Fish ‘n’ Chips 30
lightly battered fish of the day / thick cut fries / roast garlic aioli
Rare Wagyu Beef 28
w green shallot / mowbray shoots/ daikon / nam prik num
Prawn & Ginger Dumplings 25
w dashi broth/ chilli / asian herbs/ sesame oil
Bao Buns 14 each
soft shell crab / coriander / crispy onions / siracha mayo
shredded duck meat / cucumber / shallot / hoisin sauce
prawn / lettuce / parsley / cocktail sauce
Brioche Slider 14
crab meat / avocado / lettuce / lemon
Roast Baby Beetroot Salad 25 v
w warm pita bread / EVO oil / rocket/ fetta / toasted pinenuts
FNQ Mud Crab MP
chilli crab | singapore black pepper | garlic butter | plain
Hot & Cold Seafood Platter for 2 People 199
a selection of our finest seafood including: 4 oysters, 4 large prawns, smoked salmon, calamari, 4 ½ shell scallops, local barramundi, 2 moreton bay bugs, 1 soft shell crab with accompanying sauces, rocket salad & chips
SIDES
Rocket Salad 16 *v
w apple / parmesan /currants / hazelnuts / evo oil / balsamic reduction
Green Leaf Salad 14 *v
w tomato / cucumber / white balsamic & evo oil emulsion
Seasonal Asian Greens 16*
w lime / sesame
Seasonal Green Vegetables 16*
w toasted pistachio
Thick Cut Chips 12 v
w roast garlic aioli
Warm Sourdough 12 v
w evo oil
water-antipodes | one account per table please advise your waiter of any allergies prior to ordering as not all ingredients are listed * = Gluten free v = vegetarian
a 15% surcharge applies on public holidays.