
Our
Menu
Plump Smoky Bay oysters are shucked, vibrant coral trout flashes in the pan, tender calamari sliced, as Chef Andy Gray carefully considers the finest seasonal ingredients to showcase today’s catch.


Oysters ½ Doz 33 / Doz 60
sourced from southern waters of Australia.
your waiter will advise where the oysters are from today
Natural | eschalot& forum red wine vinegar | citrus soy /
ginger/ chilli / wakame |chardonnay vinegar / apple / chive | yuzu dressing / pickled ginger
Calamari 26
seared w chilli salt / paw paw salad / palm sugar & soy glaze
Seared Scallops 27*
w cauliflower & truffle oil puree /
crisp pancetta/ burnt butter sauce
Togarashi Spiced Wagyu Beef 26
w chilli / green shallot / Mowbray shoots/ daikon / miso sauce
Coconut Ceviche 26*
w fresh reef fish / lime / wasabi peas/ chilli / coconut cream
Large Tiger Prawns 27*
w garlic /chilli / kaffir lime /coriander/ rice
Yellowfin Tuna 26
w furikake seasoning /Katsuobushi mayo/Asian slaw / Nori
Crispy Skin Confit Duck 26
Mowbray petit herbs & shoots / orange / Thai caramel emulsion
Meredith Goats Curd 24*
w caramelised pear / hazelnuts / vincotto / rocket/ Buckwheat
FNQ Barramundi Filet - with your choice of accompaniment 44
Market Catch of the Day - with your choice of accompaniment MP
1) kipfler potatoes / seasonal vegetables / lemon butter sauce
2) massaman style curry / beans / asian herbs*
3) fragrant japanese master stock / broccolini / sesame / ginger
Seafood Marinara 46
prawn / reef fish / clams / mussels / calamari
w chilli / garlic / tomato / fresh herbs / linguine / evo oil
Baked Moreton Bay Bugs 300g 54*/ 600g 95*
w coconut laksa sauce /seasonal asian greens / steamed rice
Eye Filet Steak 52*
w kipfler potatoes / spinach puree / beetroot relish / mustard / red wine jus
Steamed Black Mussels 42
w pernod garlic butter / parsley / ½ warm sourdough
Whole Baby Daintree Barramundi 46*
w asian green vegetables / steamed rice / house made sweet chilli sauce
12hr Braised Beef Cheek 48*
red jungle curry/ kaffir lime / roast peanuts/ steamed rice
Saffron Risotto 42*
w spinach /parsley /sugar snaps / parmesan
Roast Victorian Sovereign Lamb Loin 50*
w dukkha crusted eggplant/ baked zucchini / labneh
FNQ Mud Crab MP
chilli crab* | Singapore black pepper
Hot & Cold Seafood Platter for 2 People 199
a selection of our finest seafood including:
6 oysters, 4 large prawns, smoked
salmon,
calamari, 6 ½ shell scallops, Local Barramundi,
2 Moreton Bay bugs, 1 soft
shell crab with
accompanying sauces, rocket salad & chips
Rocket Salad 12*
w apple / parmesan /currants/ hazelnuts / EVO oil / balsamic reduction
Green leaf Salad 10*
w tomato/ cucumber/ honey & white balsamic dressing
Seasonal Asian Greens 12*
w lime / sesame
Green Beans & Broccolini 12*
w toasted pistachio
Thick Cut Chips 10
w roast garlic aioli
Warm Sourdough 10
w evo oil
Coconut Pannacotta 17
w caramelised pineapple &
palm sugar / lychee ice cream
Passionfruit Parfait 17
w textures of raspberry / italian meringue
Deconstructed Citrus Tart 18
w citrus curd / sweet pastry / lemon sorbet
Chocolate Plate 18*
w flourless chocolate cake / orange & chocolate mousse /
cream
Gelati & Sorbet Selection 15
please see your waiter for today’s selection
Wrasse & Roe Dessert Platter for 2 People 35
a fine selection of 3 desserts plated together for
when you can’t decide
Selection Of 1 Cheese 17
Selection Of 3 Cheeses 28
w lavosh / quince & fruit log
Affogato 20
vanilla ice cream served with espresso coffee /
traditionally with frangelico or amaretto
Apple Pie 20
hartshorn vanilla whey liqueur / vodka / shaken with apple juice
Wrasse & Roe Ice 20
vanilla ice cream served with vodka / lemoncello /
touch of lemonade
Espresso Martini 20
vodka / kahlua / licor 43 / dark creme de cacao /
shaken with espresso coffee
Toblerone 20
frangelico / white creme de cacao / baileys /
liquor 43 / cream
Coffee by Supreme 5
soy .5
extra shot .5
Tea 5
T2 loose leaf tea | earl grey | english breakfast |
chai | chamomile | peppermint
Hot Chocolate / Mocha 5
Liqueur Coffee 14
Oysters ½ Doz 33 / Doz 60
sourced from southern waters of Australia. your
waiter will advise where the oysters are from
today
natural | eschalot & forum red wine vinegar | citrus soy / chilli / wakame
| chardonnay vinegar / apple / chive | yuzu dressing / pickled ginger
Calamari 22
seared w chilli salt / paw paw salad /
palm sugar & soy glaze
Seared Scallops 27*
w cauliflower & truffle oil puree / crisp pancetta /
burnt butter sauce
Chilled Prawns 30 *
bucket of local prawns, cocktail sauce
Fish ‘n’ Chips 30
lightly battered fish of the day / rustic fries /
roast garlic aioli
Togarashi Spiced Wagyu Beef 26
w chilli / green shallot / Mowbray shoots/ daikon / miso sauce
Prawn & Ginger dumplings 24
w dashi broth/ chilli / Vietnamese mint/ sesame oil
Bao Buns 12 each
soft shell crab / coriander / crispy onions /
siracha mayo shredded duck meat / cucumber /
shallot / hoisin dressing prawn / iceberg /
parsley / cocktail sauce
Brioche Slider 13
crab meat / avocado / cos / lemon
House Smoked Salmon 17
tomato / basil bruschetta
Rocket Salad 12*
w apple / parmesan /currants/ hazelnuts / EVO oil / balsamic reduction
Green leaf Salad 10*
w tomato/ cucumber/ honey & white balsamic dressing
Seasonal Asian Greens 12*
w lime / sesame
Green Beans & Broccolini 12*
w toasted pistachio
Thick Cut Chips 10
w roast garlic aioli
Warm Sourdough 10
w evo oil