Menu

Oysters ½ Doz 33 / Doz 60
sourced from southern waters of Australia.
your waiter will advise where the oysters are from today

Natural | eschalot& forum red wine vinegar | citrus soy /
ginger/ chilli / wakame |chardonnay vinegar / apple / chive | yuzu dressing / pickled ginger

Calamari 26
seared w chilli salt / paw paw salad / palm sugar & soy glaze

Seared Scallops 27*
w cauliflower & truffle oil puree /
crisp pancetta/ burnt butter sauce

Togarashi Spiced Wagyu Beef 26
w chilli / green shallot / Mowbray shoots/ daikon / miso sauce

Coconut Ceviche 26*
w fresh reef fish / lime / wasabi peas/ chilli / coconut cream

Large Tiger Prawns 27*
w garlic /chilli / kaffir lime /coriander/ rice

Yellowfin Tuna 26
w furikake seasoning /Katsuobushi mayo/Asian slaw / Nori

Crispy Skin Confit Duck 26
Mowbray petit herbs & shoots / orange / Thai caramel emulsion

Meredith Goats Curd 24*
w caramelised pear / hazelnuts / vincotto / rocket/ Buckwheat

FNQ Barramundi Filet -  with your choice of accompaniment 44

Market Catch of the Day - with your choice of accompaniment MP

1) kipfler potatoes / seasonal vegetables / lemon butter sauce
2) massaman style curry / beans / asian herbs*
3) fragrant japanese master stock / broccolini / sesame / ginger

Seafood Marinara 46
prawn / reef fish / clams / mussels / calamari
w chilli / garlic / tomato / fresh herbs / linguine / evo oil

Baked Moreton Bay Bugs 300g 54*/ 600g 95*
w coconut laksa sauce /seasonal asian greens / steamed rice

Eye Filet Steak 52*
w kipfler potatoes / spinach puree / beetroot relish / mustard / red wine jus

Steamed Black Mussels 42
w pernod garlic butter / parsley / ½ warm sourdough

Whole Baby Daintree Barramundi 46*
w asian green vegetables / steamed rice / house made sweet chilli sauce

12hr Braised Beef Cheek 48*
red jungle curry/ kaffir lime / roast peanuts/ steamed rice

Saffron Risotto 42*
w spinach /parsley /sugar snaps / parmesan

Roast Victorian Sovereign Lamb Loin 50*
w dukkha crusted eggplant/ baked zucchini / labneh

FNQ Mud Crab MP
chilli crab* | Singapore black pepper

Hot & Cold Seafood Platter for 2 People 199
a selection of our finest seafood including:
6 oysters, 4 large prawns, smoked
salmon,
calamari, 6 ½ shell scallops, Local Barramundi,
2 Moreton Bay bugs, 1 soft
shell crab with
accompanying sauces, rocket salad & chips

Rocket Salad 12*
w apple / parmesan /currants/ hazelnuts / EVO oil / balsamic reduction

Green leaf Salad 10*
w tomato/ cucumber/ honey & white balsamic dressing

Seasonal Asian Greens 12*
w lime / sesame

Green Beans & Broccolini 12*
w toasted pistachio

Thick Cut Chips 10
w roast garlic aioli

Warm Sourdough 10
w evo oil

Coconut Pannacotta 17
w caramelised pineapple &
palm sugar / lychee ice cream

Passionfruit Parfait 17
w textures of raspberry / italian meringue

Deconstructed Citrus Tart 18
w citrus curd / sweet pastry / lemon sorbet

Chocolate Plate 18*
w flourless chocolate cake / orange & chocolate mousse /
cream

Gelati & Sorbet Selection 15
please see your waiter for today’s selection

Wrasse & Roe Dessert Platter for 2 People 35
a fine selection of 3 desserts plated together for
when you can’t decide

Selection Of 1 Cheese 17

Selection Of 3 Cheeses 28
w lavosh / quince & fruit log

Affogato 20
vanilla ice cream served with espresso coffee /
traditionally with frangelico or amaretto

Apple Pie 20
hartshorn vanilla whey liqueur / vodka / shaken with apple juice

Wrasse & Roe Ice 20
vanilla ice cream served with vodka / lemoncello /
touch of lemonade

Espresso Martini 20
vodka / kahlua / licor 43 / dark creme de cacao /
shaken with espresso coffee

Toblerone 20
frangelico / white creme de cacao / baileys /
liquor 43 / cream

Coffee by Supreme 5
soy .5
extra shot .5

Tea 5
T2 loose leaf tea | earl grey | english breakfast |
chai | chamomile | peppermint

Hot Chocolate / Mocha 5
Liqueur Coffee 14