Oysters ½ Doz 36 / Doz 70
sourced from southern waters of australia. your waiter will advise where the oysters are from today natural | eschalot & forum red wine vinegar | citrus soy / ginger/ chilli / wakame | chardonnay vinegar / apple / chive | yuzu dressing / pickled ginger

Calamari 26
seared w chilli salt / paw paw salad / palm sugar & soy glaze

Seared Scallops 28*
w cauliflower & truffle oil puree / crisp pancetta / burnt butter sauce

Spiced Wagyu Beef 26
w kim chi / green shallots / mowbray shoots/ daikon / ponzu

Kingfish Carpaccio 27
w wakame / lime / citrus soy / chilli / coconut

Large Tiger Prawns 27
w garlic / fermented chilli butter / kaffir lime /coriander/ rice

Yellowfin Tuna 27
w furikake seasoning / miso sauce / pickled asian slaw / sesame

Asian Style Confit Duck 27
pancakes / shallots / cucumber / coriander / thai caramel

Whipped Meredith Goats Cheese 24 v
w chickpeas / evo oil / zaatar sourdough

FNQ Barramundi Filet 44- with your choice of accompaniment

Market Catch of the Day - with your choice of MP
• kipfler potatoes / seasonal vegetables / lemon butter sauce*
• yellow lentil dahl/green chilli sambal/ lime yoghurt /green curry sauce*
• fragrant master stock / bok choy /oyster mushooms/ sesame / ginger

Seafood Marinara 46
prawn / reef fish / clams / mussels / calamari
w chilli / garlic / tomato / fresh herbs / linguine / evo oil

Baked Moreton Bay Bugs 300g 55* / 600g 96*
w coconut laksa sauce /seasonal asian greens / steamed rice

Eye Filet Steak 52*
w kipfler potatoes / spinach puree / onion jam / mustard / red wine jus

Steamed Black Mussels 42
w pernod garlic butter / parsley / warm sourdough

Whole Baby Daintree Barramundi 46*
w wok tossed asian green vegetables / steamed rice / house made sweet chilli sauce

Braised Beef Brisket 48*
khao soi curry / kaffir lime / roast peanuts/ green chilli jam/ steamed rice

Saffron Risotto 42*
w spinach / parsley / sugar snaps / parmesan

Roast Muscovy Duck Breast 50*
w beetroot chutney/ kipfler potatoes /green beans/orange & rosemary

FNQ Mud Crab MP
chilli crab* | singapore black pepper | garlic butter* | plain*

Hot & Cold Seafood Platter for 2 People 199
a selection of our finest seafood including: 6 oysters, 4 large prawns, smoked salmon,
calamari, 6 ½ shell scallops, local barramundi, 2 moreton bay bugs, 1 soft shell crab
with accompanying sauces, rocket salad & chips

Rocket Salad 13*
w apple / parmesan /currants/ hazelnuts / evo oil / balsamic reduction

Green leaf Salad 12*
w tomato / cucumber / white balsamic & evo oil emulsion

Seasonal Asian Greens 12*
w lime / sesame

Seasonal Green Vegetables 12*
w toasted pistachio

Thick Cut Chips 10
w roast garlic aioli

Steamed Rice 12
Warm Sourdough 12
w evo oil

Affogato 22
vanilla ice cream served with espresso coffee / traditionally with frangelico or amaretto

Apple Pie 22
hartshorn vanilla whey liqueur / vodka / shaken with apple juice

Wrasse & Roe Ice 22
vanilla ice cream served with vodka / lemoncello / touch of lemonade

Espresso Martini 22
vodka / kahlua / licor 43 / dark creme de cacao / shaken with espresso coffee

Toblerone 22
frangelico / white creme de cacao / baileys / liquor 43 / cream

Coffee by Supreme 5
soy .5
extra shot .5

Tea 5
t2 loose leaf tea | earl grey | english breakfast | chai | chamomile | peppermint

Hot Chocolate / Mocha 5

Liqueur Coffee 16

Oysters ½ Doz 36 / Doz 70
sourced from southern waters of australia. your waiter will advise where the oysters are from today natural | eschalot & forum red wine vinegar | citrus soy / chilli / wakame |chardonnay vinegar / apple / chive | yuzu dressing / pickled ginger

Calamari 26
seared w chilli salt / paw paw salad / palm sugar & soy glaze

Seared Scallops 28 *
w cauliflower & truffle oil puree / crisp pancetta/ burnt butter sauce

Chilled Prawns 30 *
bucket of local prawns, cocktail sauce

Fish ‘n’ Chips30
lightly battered fish of the day / thick cut fries / roast garlic aioli

Togarashi Spiced Wagyu Beef 26
w kim chi / green shallots / mowbray shoots/ daikon / ponzu

Prawn & Ginger Dumplings 24
w dashi broth / chilli / Asian herbs / sesame oil

Bao Buns 12 each
soft shell crab / coriander / crispy onions / siracha mayo
shredded duck meat / cucumber / shallot / hoison dressing
prawn / iceberg / parsley / cocktail sauce

Brioche Slider 13
crab meat / avocado / cos / lemon

House Smoked Salmon 17
tomato / basil bruschetta

SIDES

Rocket Salad 13 *v
w apple / parmesan /currants / hazelnuts / evo oil / balsamic reduction

Green Leaf Salad 12 *v
w tomato / cucumber / white balsamic & evo oil emulsion

Seasonal Asian Greens 12*
w lime / sesame

Seasonal Green Vegetables 12*
w toasted pistachio

Thick Cut Chips 10 v
w roast garlic aioli

Warm Sourdough 12 v
w evo oil